chicken leg quarters in mushroom onion sauce

How To Make chicken leg quarters in mushroom onion sauce

• 1

  Mix the flour with the salt and pepper. Dredge the chicken in the flour. Add the oil to a skillet and brown the chicken on one side for 4 minutes. Turn the chicken and brown for another 4 minutes.
• 2

  Remove the chicken to a plate and set aside. Add the onion and mushrooms to the pan. Season with salt. Cook until the mushrooms have let out their moisture. Add the garlic and cook 1 minute. Add the chicken stock to the pan. Add the chicken back to the pan.
• 3

  Bring to a boil and reduce to a simmer. Simmer for 30 minutes. Remove the chicken again to a plate. Bring the sauce to a boil and let simmer until reduce by 1/3, about 5 minutes. Stir in the heavy cream. Simmer 2 more minutes.
• 4

  Add the chicken back to the pan and cook 3 minutes. Serve.
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