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chicken lasagna rolls with chive cream sauce

(1 rating)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

AS USUAL, SEARCHING THE WEB, RAN ACROSS THIS RECIPE FROM "BETTER HOMES" SOUNDED DELISH.

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 35 Min

Ingredients For chicken lasagna rolls with chive cream sauce

  • 6
    dried lasagna noodles
  • 1
    (8 oz) neufchtel cream cheese--softened
  • 1/2 c
    milk
  • 1/4 c
    grated romano cheese or parmesan
  • 1 Tbsp
    snipped fresh chives
  • 1 1/2 c
    chopped cooked chicken
  • 1/2
    (10 0z) pkg frozen chopped broccoli--thawed & drained
  • 1/2 c
    (bottle) roasted red peppers--drained & sliced
  • 1/8 tsp
    black pepper
  • 1 c
    marinara sauce

How To Make chicken lasagna rolls with chive cream sauce

  • 1
    PREHEAT OVEN TO 350 DEGREES. COOK NOODLES TO PKG. DIRECTIONS, DRAIN NOODLES, RINSING WITH COLD WATER. CUT EACH NOODLE IN 1/2 CROSSWISE, SET ASIDE.
  • 2
    WHITE SAUCE: IN MEDIUM BOWL, BEAT CREAM CHEESE WITH MIXER ON MED. SPEED FOR 30 SECONDS, SLOWLY ADD MILK, BEATING UNTIL SMOOTH. STIR IN CHEESE & CHIVES
  • 3
    FILLING: IN MEDIUM BOWL, STIR TOGETHER 1/2 OF WHITE SAUCE, CHICKEN, BROCCOLI, PEPPERS, BLK. PEPPER. PLACE ABOUT 1/4 C OF FILLING AT END OF EACH COOKED NOODLE & ROLL. ARRANGE ROLLS, SEAM SIDES DOWN IN UNGREASED 3 QT. RECTANGULAR BAKING DISH.
  • 4
    SPOON MARINARA SAUCE OVER ROLLS. SPOON REMAINING WHITE SAUCE OVER MARINARA SAUCE. COVER WITH FOIL. BAKE 35-40 MINS. OR UNTIL HEATED THROUGH.
  • 5
    CALORIES 288 FAT 13G CHOL. 65 SAT FAT 7G CARBS 22G
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Categories & Tags for CHICKEN LASAGNA ROLLS WITH CHIVE CREAM SAUCE:

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