chicken lasagna roll-ups
(1 rating)
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got this recipe along time ago it is delish! different from regular lasagnas a real winner!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chicken lasagna roll-ups
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12lasagna noodles
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1container ricotta cheese
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1egg, slightly beaten
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1 Tbspitalian seasoning
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1 Tbspcrushed garlic
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1 Tbspfresh chopped parsley
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1 jar(26oz.) marinara sauce
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2 cshredded rotisserie chicken
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2 cshredded mozzerilla cheese
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2 Tbspshredded parmean cheese
How To Make chicken lasagna roll-ups
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1preheat oven to 350 degrees in a large pot of boiling salted water, cook lasagna noodles for 8 min. drain and rinse with cold water.
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2in a med. bowl stir together ricotta cheese, beaten egg, Italian seasoning, garlic and parsley.
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3spread 1/2 cup of the marinara sauce in a 9x13 in. baking pan. spread each lasagna noodle with 2 T. of ricotta cheese mixture; sprinkle each with a scant 3 T. of the shredded chicken and 2 heaping Tablespoons mozzerella cheese. roll up filled noodles and place seam side down in prepared pan. spoon the remaining marinara sauce over the roll-ups.
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4cover with foil, bake for 35 min. remove foil. sprinkle with parmesan cheese. bake for 10 min. more. serve hot.
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