chicken lasagna alec

Recipe by
Monika Rosales
Pembroke Pines, FL

My son actually came up with this one...he loves chicken and he loves lasagna...so why not combine the two....absolutely delicious

prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chicken lasagna alec

  • 2
    chicken breasts
  • 1 box
    lasagna
  • 2 lg
    cans crushed tomatoes
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    oregano, dried
  • 1 tsp
    sugar
  • salt/pepper
  • 1 c
    parmesan cheese
  • 2 c
    mozzarella cheese
  • 2 c
    ricotta cheese
  • 2
    eggs
  • 1 Tbsp
    olive oil

How To Make chicken lasagna alec

  • 1
    Boil the chicken breasts about 20 mins...till cooked through...set aside to cool...then shred
  • 2
    In a large bowl of hot water...place the lasagna, just to make pliable...about 5 mins.
  • 3
    in a sauce pan combine the crushed tomatoes, garlic powder, onion powder, oregano, olive oil, sugar, salt, pepper....simmer about 10 mins.
  • 4
    add the shredded chicken to the sauce.
  • 5
    mix the ricotta cheese and eggs(combine well)
  • 6
    in a lasagna pan..( I use disposable ones)start building the lasagna....layer of "chicken sauce"...lasagna, ricotta mixture, sprinkle parmesan cheese and layer of mozzarella...repeat twice...finish with sauce then mozzarella...bake at 350 degrees 30 mins...let cool before cutting and serving....DELIGHTFUL
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