chicken lasagna

How To Make chicken lasagna

• 1

  Melt butter in a large; blend in flour, salt and basil.
• 2

  Stir in chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil.
• 3

  Remove from heat; add chicken.
• 4

  Mix beaten egg into cottage cheese.
• 5

  Lightly grease a 13x9x2-inch baking dish.
• 6

  Place a third of the chicken mixture in the bottom of the dish; top with half the noodles, half the cottage cheese mixture, half the spinach and half the mozzarella cheese.
• 7

  Repeat the layering; end with the last third of the chicken mixture.
• 8

  Top with parmesan cheese.
• 9

  Bake in preheated 375 oven 45 minutes.
• 10

  Remove from oven; let stand 10 minutes before cutting into squares.
• 11

  *** SIMMERED CHICKEN *** Put chicken in a kettle; add water and remaining ingredients.
• 12

  Bring to a boil.
• 13

  Cover tightly; reduce heat and simmer 1 hour, or until tender.
• 14

  Remove from heat; strain broth.
• 15

  Refrigerate chicken and broth at once.
• 16

  When chicken is cool, remove meat from bones; cut into small cubes.
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