chicken la france

Name: Chicken La France
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 16 ounce(s) pineapple slices save the juice; - salt and pepper to taste; 1 tablespoon(s) minced garlic; 1 cup(s) sour cream; 1 cup(s) mushrooms sliced; 1/2 cup(s) chicken broth; - to thicken roux (equal parts flour and margarine); 3 tablespoon(s) chopped parsley; 4 - pieces chicken breasts boned and pounded

(1 rating)

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review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is a great meal. Even kids finish there plates

(1 rating)

yield 4 serving

prep time 20 Min

cook time 20 Min

Ingredients For chicken la france

16 oz

pineapple slices save the juice
salt and pepper to taste
1 Tbsp

minced garlic
1 c

sour cream
1 c

mushrooms sliced
1/2 c

chicken broth
to thicken roux (equal parts flour and margarine)
3 Tbsp

chopped parsley
4

pieces chicken breasts boned and pounded

How To Make chicken la france

1
Brown chicken and garlic in butter. In a second saute pan simmer mushrooms, sour cream,pineapple juice, salt and pepper, add chicken stock for flavor. Add roux to thicken, pour sauce over chicken. Add the slice pineapple on top.Serve hot.
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chicken la france

Ingredients For chicken la france

How To Make chicken la france

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