chicken korma
(1 rating)
This is a great dish that my husband asks me to make often probably once a month. Actually it was even one of the first dishes I made for us. :) Enjoy!
(1 rating)
yield
4
prep time
20 Min
cook time
25 Min
Ingredients For chicken korma
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1 lgpotato, peeled and cut into 1/2 inch cubes
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1 lgonion, chopped
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1cinnamon stick (3 inch) or 1 tsp. ground cinnamon
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1bay leaf
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3whole cloves
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1 Tbspcanola oil
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1 lbboneless skinless chicken breasts, cut into 1/2 inch cubes
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1 clovegarlic, minced
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1 tspcurry powder
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1/2 tspminced fresh gingerroot
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2 mdtomatoes, seeded and chopped (or 1 can diced tomatoes you pick the size)
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1 tspsalt
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1/2 csour cream
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hot cooked rice
How To Make chicken korma
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1Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or till tender. Drain
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2In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil till onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in tomatoes, salt and potato.
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3Cover and cook for 10-15 minutes or till chicken is no longer pink. Remove from the heat; discard cinnamon stick, bay leaf and cloves. Stir in sour cream. Serve with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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