chicken kebabs w/lemon pepper yogurt
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this is one of my favorite to grill up in the summer...
(1 rating)
yield
2 -4
prep time
3 Hr
cook time
5 Min
Ingredients For chicken kebabs w/lemon pepper yogurt
- KEBABS:
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2 cevoo(extra virgin olive oil)
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juice from 3 lemons
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2 Tbspchopped garlic (fresh)
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3/4 Tbspchopped rosemary leaves (fresh)
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3/4 Tbspthyme, leaves (fresh)
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6single bonless skinless chicken breast cut into lg cubes
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1 tspdried oregano
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1 lgred onion, cut into wedges
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salt and pepper to taste
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bamboo skewers
- SAUCE:
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2 - 7ozcontainers plain yogurt
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4 Tbspsour cream, lite (or fat free)
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zest of 2 lemons (fine)
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juice from 1 lemon
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2 Tbspminced garlic
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1 Tbsppepper
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2 tspsalt
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1/3 cfresh mint or dill (chopped)
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pocket-less pita bread (warmed or grilled)
How To Make chicken kebabs w/lemon pepper yogurt
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1Kebabs: in a plastic bag, combine evoo, lemon juice, garlic, rosemary, and thyme. Add chicken, shake well. put in the fridge for 3 hrs
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2Sauce: combine all sauce ingredients in a mixing bowl,mix well and refrigerate at least 2 hrs
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3remove chicken pieces from bag salt & pepper well. Skewer the chicken and onions(you can also add mushrooms and green & red peppers to skewers). Grill chicken for 5 min. on each side, until golden brown and juices of chicken run clear when poked with extra skewer.
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4mean while warm Pitas. after chicken is cooked add to warm folded pita and top with lemon pepper yogurt sauce.
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5if you choose i like to put it on rice. So make your favorite rice i use white or brown rice(plain), both bring out the lemon pepper yogurt sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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