chicken katsu curry
Great serve with rice and garnished with cilantro
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken katsu curry
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4boneless skinless chicken thighs pounded to uniform thickness
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4cubes s&b golden curry sauce
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3 cwater
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1/2 cflour
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3 lgeggs whisked
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1 1/2 cpanko bread crumbs
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oil for frying
How To Make chicken katsu curry
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1Once pounded season the chicken with salt and pepper. Set aside
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2In a saucpan place the curry cubes and heat on high. Slowly whisk in the water until a thick sauce forms. Reduce heat and cook 2 minutes. Remove from heat.
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3Put the flour, egg and panko in 3 separate shallow dishes.
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4Dredge the chicken in the flour first then dip in egg then dredge in Panko. I a large skillet add about 1/2 inch of oil. Add the chicken pieces and cook 3 to 4 minutes on each side. Depending on the thickness of the chicken.
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5Transfer the chicken to a plate and drizzle the curry sauce on top.
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