chicken kaleidoscope

How To Make chicken kaleidoscope

• 1

  Line bottom of slow cooker set on high with chicken.
• 2

  Add pineapple juice and lime juice; cook for 4 to 6 hours or until tender, but not falling apart.
• 3

  When chicken is tender, layer mushrooms, pepper slices, 1 can pineapple, onion slices, olives and snow peas in slow cooker in order given.
• 4

  Top with butter.
• 5

  Cook for 1-1 1/2 hours more, or until vegetables are tender, but not mushy.
• 6

  Remove chicken and vegetables from broth; set aside on a warmed utility platter, covered, in a 200 degree oven to keep hot.
• 7

  Broth should measure approximately 1 quart; add salt and brown rice.
• 8

  Following package directions, cover and cook on high until done.
• 9

  When rice is cooked, place in center of large, warmed presentation platter.
• 10

  Scoop vegetables over top and arrange chicken around perimeter, letting veggies spill over them.
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