chicken kabobs

How To Make chicken kabobs

• 1

  Cut squashes into 1/2 inch thick slices.
• 2

  Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
• 3

  Add paprika and stir to coat.
• 4

  Combine wine, oil, rosemary and garlic; pour over chicken.
• 5

  Marinate at room temperature for 1 hour.
• 6

  About 30 minutes before serving, bring chicken broth to a boil in a medium saucepan and stir in rice.
• 7

  Cover tightly and simmer 20 minutes.
• 8

  Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
• 9

  Stir in green onions.
• 10

  Meanwhile, thread chicken and squashes onto skewers.
• 11

  Brush with marinade.
• 12

  Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
• 13

  Turn once and baste with marinade during cooking.
• 14

  Arrange kabobs over rice to serve.
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