chicken jerusalem
(1 rating)
No Image
Passed down from family, always quick and tasty.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For chicken jerusalem
-
6-8boneless, chicken breasts
-
2 cancream of mushroom soup
-
1tub of cream cheese & chives
-
1 pkggood season italian dressing
-
1 stickbutter, softened
-
2/3-3/4 cwhite wine
How To Make chicken jerusalem
-
1Combine all ingredients, except chicken, in mixer and mix well. Spray baking dish with non-stick spray. Place chicken in dish, cover with sauce, then cover dish with foil. Bake at 325 degrees 1-2 hrs. or till chicken is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT