chicken jalapeno casserole

Name: Chicken Jalapeno Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 package(s) jiffy cornbread mix; 1 - egg,slightly beaten; 1/3 cup(s) milk; 1 cup(s) grated cheese(any); 1 can(s) cream of chicken soup; 1 can(s) corn(sm can if you like less corn); 1 cup(s) jalapenos(can or fresh); - salt and pepper,to taste

(1 rating)

A quick and easy dish,with a bite to it..

review

Recipe by

Awana Burkeen

@angelkisses

Tulsa, OK

I made this dish up last night,with what I had in the cupboards,and thought it turned out good..

(1 rating)

yield 4 -6

prep time 20 Min

cook time 40 Min

Ingredients For chicken jalapeno casserole

1 pkg

jiffy cornbread mix
1

egg,slightly beaten
1/3 c

milk
1 c

grated cheese(any)
1 can

cream of chicken soup
1 can

corn(sm can if you like less corn)
1 c

jalapenos(can or fresh)
salt and pepper,to taste

How To Make chicken jalapeno casserole

1
Make the cornbread according to pkg. directions,in a large bowl.

2
Then add,rest of ingredients,keeping back a handful of jalapenos and the cheese,for topping.
3
Put in a greased 9-inch square pan(thats what I used anyway)..After everything is in,then sprinkle the jalapenos and cheese you set aside,over the top..
4
Bake at 350 degrees for about 20-25 minutes,until cornbread is golden..Serve hot..Enjoy!!
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chicken jalapeno casserole

Ingredients For chicken jalapeno casserole

How To Make chicken jalapeno casserole

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