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chicken italian

member avatar Member Submitted Recipe
yield 4 serving(s)

Ingredients For chicken italian

  • 3 lb
    chicken breasts, halved and skinless
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 2
    garlic cloves, crushed
  • 1/4 tsp
    oregano
  • 2 Tbsp
    white wine, dry
  • "just a pinch" of pepper

How To Make chicken italian

  • 1
    If using whole chicken, cut chicken in half.
  • 2
    Blend marinade of all the remaining ingredients.
  • 3
    Soak chicken for 10 minutes.
  • 4
    Bake in greased pan at 375 degrees for 45 minutes to 1 hour or until tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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