chicken in white wine sauce
(1 rating)
This is a recipe I developed after eating at a local franchise, and decided to make my own. When I want to "Show Out" a little, this is what I serve as an entree'. I hope you enjoy it too.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Saute
Ingredients For chicken in white wine sauce
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dashoil for sauteing
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4 mdchicken thighs, skinless and boneless
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1 smonion
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1/2 smbell pepper
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3 pkgpepperoncini peppers ( red) 1 if green
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2 Tbspcappers w/2 spoons of liquid
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1 clovegarlic crushed
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2 tspcilantro, fresh
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1/4 cmozzarella cheese
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1 Tbspunsalted cajan seasoning
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2 Tbspbutter
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1/2 cwhite wine
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1/2 cheavy whipping cream
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dashsalt and pepper to taste
How To Make chicken in white wine sauce
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1Coat skillet with oil Add Onion, peppers and garlic Saute' till onions are lightly transparant Remove from skillet DO NOT WASH SKILLET
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2Add more oil to coat skillet Fry chicken on both sides till golden (chicken is ready to turn when easily release from pan.) Remove chicken from pan,set aside (DO NOT WASH SKILLET)
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3Return to skillet the Onions, pepper and garlic Add spices, cappers w/liquid, cilantro,cheese and White Wine Scrap all bits on bottom of pan. Add butter
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4Return chicken to sauce in skillet Baste chicken pieces with sauce APPROX. 1 MIN. Lower flame to lowest position *cover with lid Simmer 5 min.
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5REMOVE LID Add heavy cream, stir sauce
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6Simmer 2-4 min. UNCOVERED Serve over Pasta, Rice or Couscous ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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