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chicken in puff pastry with creamy sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chicken in puff pastry with creamy sauce

  • 4 Tbsp
    butter
  • 1 md
    onion, chopped
  • 4 clove
    garlic, minced
  • 4 Tbsp
    flour
  • 2 c
    chicken stock
  • 2 c
    heavy cream
  • salt and pepper
  • 4 c
    cooked rotisserie chicken, shredded
  • 2 sheet
    puff pastry, thawed
  • 1 lg
    egg, whisked with a little water

How To Make chicken in puff pastry with creamy sauce

  • 1
    Preheat oven 350 degrees F. In a saucepan, add the butter and let it melt. Add the onion and saute for 5 minutes. Add the garlic and cook 30 seconds. Whisk in the flour and cook 1 minute.
  • 2
    Add the chicken stock and heavy cream, whisking until smooth. Season with salt and pepper. Mix the chicken with 1 cup of the sauce and set aside.
  • 3
    Roll out the puff pastry and cut each in half. Place foil on a baking sheet. Place about 1 cup of chicken mixture onto one end of the puff pastry. Fold the puff pastry over the chicken mixture and pinch to seal. Place each one on the foil. Brush the puff pastry with the egg wash.
  • 4
    Bake 25 to 30 minutes until browned. Place some sauce onto the plate and top with the puff pastry square.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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