chicken in potato baskets
(1 rating)
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This recipe comes from a 2007 Taste of Home. They are pretty to serve & chock full of meat & vegetables in a creamy sauce.
(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For chicken in potato baskets
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4-1/2 cfrozen shredded hash brown potatoes, thawed
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6 Tbspbutter, melted
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1-1/2 tspsalt
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1/4 tsppepper
- FILLING:
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1/2 cchopped onion
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1/4 cbutter
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1/4 call purpose flour
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2 tspchicken bouillon granules
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1 tspworcestershire sauce
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1/2 tspdried basil
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2 cmilk
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3 ccubed cooked chicken
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1 cfrozen peas, thawed
How To Make chicken in potato baskets
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1In a bowl, combine the potatoes, butter, salt and pepper. Press into 6 greased 10-oz. custard cups; set aside. In a saucepan, saute onion in butter. Add the flour, bouillon, worcestershire sauce & basil. Stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts. Bake, uncovered, at 375^ for 30-35 minutes or until crust is golden brown.
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