chicken in potato baskets

(1 rating)
Recipe by
Judy W
somewhere in, MI

This recipe comes from a 2007 Taste of Home. They are pretty to serve & chock full of meat & vegetables in a creamy sauce.

(1 rating)
prep time 15 Min
cook time 35 Min

Ingredients For chicken in potato baskets

  • 4-1/2 c
    frozen shredded hash brown potatoes, thawed
  • 6 Tbsp
    butter, melted
  • 1-1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • FILLING:
  • 1/2 c
    chopped onion
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 2 tsp
    chicken bouillon granules
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dried basil
  • 2 c
    milk
  • 3 c
    cubed cooked chicken
  • 1 c
    frozen peas, thawed

How To Make chicken in potato baskets

  • 1
    In a bowl, combine the potatoes, butter, salt and pepper. Press into 6 greased 10-oz. custard cups; set aside. In a saucepan, saute onion in butter. Add the flour, bouillon, worcestershire sauce & basil. Stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts. Bake, uncovered, at 375^ for 30-35 minutes or until crust is golden brown.

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