chicken in peanut sauce
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You can also add broccoli, carrots, or what ever other vegetable you want.
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken in peanut sauce
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3 lgboneless chicken breast cubed
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1 bottlehouse of tsang bangkok peanut sauce
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1onion chopped
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1bell pepper chopped red and green are pretty
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1/2 cancoconut milk stirred
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1/4 cwhite wine
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3 Tbspoil grape seed or peanut
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1 bunchgreen onions chopped
How To Make chicken in peanut sauce
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1prepare veggies and chicken
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2saute onions in oil until they begin to turn translucent. Then add the chicken cubes and cook until nearly done. Then I add the sauce, bell pepper, and additional veg if you are using them. Save back the green onions though. Use the 1/4 cup of wine to rinse out the peanut sauce bottle. Cook down for a few minutes then add the coconut milk. Let it simmer / lightly boil until it thickens up a little. Add the green onions and cook an additional 5 min on simmer.
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3Serve over rice along with my curried squash recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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