chicken in mustard cream sauce

How To Make chicken in mustard cream sauce

• 1

  Dredge chicken in flour.
• 2

  Heat oil in skillet and brown chicken on both sides, about 7-10 minutes.
• 3

  Stir a little chicken broth into dry mustard and cornstarch to make a paste.
• 4

  Then stir in the rest of the broth; add pepper.
• 5

  When breasts are browned, remove and keep warm; deglaze pan with sherry.
• 6

  Add mustard mixture, return chicken to pan and cook until mixture thickens.
• 7

  Process ricotta with yogurt until smooth.
• 8

  Remove chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.
• 9

  Do not boil.
• 10

  Serve sauce over chicken and sprinkle with parsley.
  
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