chicken in mushroom and red wine sauce

How To Make chicken in mushroom and red wine sauce

• 1

  Cut chicken and pound into cutlets.
• 2

  Combine the marinade ingredients. Place chicken and marinade into a freezer bag and marinade overnight.
• 3

  Beat egg and water. Place flour into a shallow dish. Place breadcrumbs into a shallow dish. Dredge chicken in this order. Flour-egg-breadcrumbs. Shake off excess.
• 4

  Heat olive oil in a skillet that can go into the oven. Brown the chicken cutlets on both sides, remove to plate.
• 5

  Add a tbs of butter and mushrooms to hot skillet. Brown the mushrooms.
• 6

  Deglaze pan with red wine.
• 7

  Blend in the can of soup to create a sauce. Add herbs.
• 8

  Return chicken to skillet and coat with sauce on both sides.
• 9

  Bake at 350 for 30 min. Sauce should have reduced and be bubbling.
• 10

  Add a tbs of butter to the skillets to give the sauce a glaze.
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