chicken in jack daniels cream sauce
Elegant creamy chicken
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken in jack daniels cream sauce
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6boneless skinless chicken breasts
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salt and pepper
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2 Tbspbutter
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2 Tbspcanola oil
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1/2 cjack daniels whiskey
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3 lgshallots chopped
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1/4 tspdried thyme
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1/4 ceach water and fresh parsley
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1 cheavy cream
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2 Tbspcornstarch
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1 Tbspwater
How To Make chicken in jack daniels cream sauce
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1Season both sides of chicken with salt and pepper.
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2Heat butter and oil in a large pan. Brown chicken on both sides. Add the Jack Daniels and let ignite. Shake pan until flames go out. Add the shallots and cook 1 minutes.
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3Add thyme, parsley and water. Cover and cook over low for 20 minutes. Transfer chicken to a plate and add cream to pan.
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4Mix the cornstarch with the 1 tbsp of water in a small bowl. Add to sauce. Simmer until thickened. Season to taste with salt and pepper.
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5Return chicken to pan and remove from heat.
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