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chicken in herbed cream sauce

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a very old recipe from Campbell's Soups. I made a variation of it many years ago and lost the recipe. Now I have found it again! Recipe & Photo: campbellskitchen.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For chicken in herbed cream sauce

  • 4
    boneless skinless chicken breast halves
  • 1/2 tsp
    lemon pepper seasoning
  • 1 Tbsp
    vegetable oil
  • 2
    shallots, chopped (about 1/2 cup)
  • 2 clove
    garlic, minced
  • 2 pkg
    swanson flavor boost concentrated chicken broth
  • 1/4 c
    light cream
  • 2 Tbsp
    water
  • 1 Tbsp
    chopped fresh tarragon, parsley, rosemary or thyme leaves

How To Make chicken in herbed cream sauce

  • 1
    Season the chicken with the lemon pepper seasoning.
  • 2
    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for about 10 minutes on each side or until browned. Remove the chicken from the skillet; cover and keep warm.
  • 3
    Add the shallots and garlic to the skillet and cook until the shallots are tender, stirring occasionally. Stir in the concentrated broth, light cream, water and tarragon.
  • 4
    Return chicken to the skillet and heat to a boil. Reduce heat to low. Cover and cook an additional 15 minutes or until the chicken is cooked through.
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