chicken in garlic sauce

(3 ratings)
Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

Don't let the amount of garlic scare you, you half the garlic, so it comes out very mild, but oh so good. please enjoy.

(3 ratings)
prep time 20 Min
cook time 1 Hr

Ingredients For chicken in garlic sauce

  • 2/3 c
    flour
  • 2 Tbsp
    butter
  • 1
    chicken, cut up or chicken breasts (6)
  • 2 Tbsp
    oil
  • 1 1/2 c
    dry white wine
  • 1 1/2 c
    chicken broth
  • 15-20 clove
    garlic, halved
  • 1/2 c
    parsley, chopped
  • 2 tsp
    tarragon, dried

How To Make chicken in garlic sauce

  • 1
    Dredge chicken in flour, season with salt and pepper. Brown in Butter and Oil over medium high heat. remove Chicken and add remaining Flour and blend:
  • 2
    Add: the White Wine and Chicken Broth Cook and stir until thickened. Stir in the Garlic Cloves, Parsley and Tarragon
  • 3
    Pour Sauce into roasting pan with a lid, add Chicken to sauce. Bake 350* for 1 hour.. Serve with a Green Salad and French bread, for dunking. yum.

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