chicken in garlic sauce
(3 ratings)
Don't let the amount of garlic scare you, you half the garlic, so it comes out very mild, but oh so good. please enjoy.
(3 ratings)
prep time
20 Min
cook time
1 Hr
Ingredients For chicken in garlic sauce
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2/3 cflour
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2 Tbspbutter
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1chicken, cut up or chicken breasts (6)
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2 Tbspoil
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1 1/2 cdry white wine
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1 1/2 cchicken broth
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15-20 clovegarlic, halved
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1/2 cparsley, chopped
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2 tsptarragon, dried
How To Make chicken in garlic sauce
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1Dredge chicken in flour, season with salt and pepper. Brown in Butter and Oil over medium high heat. remove Chicken and add remaining Flour and blend:
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2Add: the White Wine and Chicken Broth Cook and stir until thickened. Stir in the Garlic Cloves, Parsley and Tarragon
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3Pour Sauce into roasting pan with a lid, add Chicken to sauce. Bake 350* for 1 hour.. Serve with a Green Salad and French bread, for dunking. yum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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