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chicken in brown sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yum

yield 4 serving(s)
prep time 12 Hr
cook time 20 Min
method Stove Top

Ingredients For chicken in brown sauce

  • 4
    boneless chicken thighs kept whole or cut into pieces
  • 1/4 c
    thin soy sauce
  • 1/2 Tbsp
    dark soy sauce
  • 1/4 c
    oyster sauce
  • 3 Tbsp
    cornstarch
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    white pepper
  • 2 Tbsp
    shaoxing wine or dry sherry
  • 1 tsp
    sesame oil
  • 2 c
    chicken stock
  • 8 oz
    rice or rice noodles cooked according to package directions
  • 1/2 c
    fresh cilantro chopped
  • fresh thai basic

How To Make chicken in brown sauce

  • 1
    Mix the chicken, thin soy sauce, dark sweet soy sauce, oyster sauce, cornstarch, sesame oil, vegetable oil, white pepper and wine together and refridgerate overnight.
  • 2
    Place the stock into a large wok. Add the chicken with the marinade and cook until chicken is cooked through and the sauce has thickened into a gravy consistiency.
  • 3
    Divide the rice or noodles in 4 bowls. Set a piece of chicken on top of noodles and ladle the gravy over. Top with cilantro and Thai basil
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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