chicken in a pastry
(1 rating)
I love to make this for my family on any night of the week is easy and fast if you have a busy schedule, everyone seems to love it enjoy hope you try it too:)
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For chicken in a pastry
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1 pkgchicken breasts, boneless and skinless
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8 ozcream cheese
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1/2 tspsalt and pepper
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1 1/2 tspchives, bunch
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1 1/2 Tbspfresh onions minced
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2 canpillsbury crescent rolls
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1 1/4 cbutter, melted
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2 citalian bread crumbs
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1 (14.5 ounce) can cream of chicken soup
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1 (0.87) package chicken gravy mix
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1/2 cup sour cream
How To Make chicken in a pastry
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11 (0.87) package chicken gravy mix -
2Preheat oven to 350 degrees.
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3Using a hand mixer, beat cream cheese and sour cream until well combined. You can combine it by hand if your cream cheese is soft enough. Stir in salt, pepper, onion, chives, and diced chicken
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4Using Pillsbury crescent rolls, take 2 triangular rolls and push together at perforated seam to make into a square. Make sure you seal the perforations well so your filling doesn't come out. Put about 3 tablespoons of chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture forming a pillow.
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5Dip each pillow in melted butter on both sides. Roll in bread crumbs on both sides. Shake excess crumbs off. Place chicken pillow on cookie sheet and bake at 350 degrees for 20-25 minutes.
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6Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot. Mix together and heat until warm. Serve chicken pillows with gravy poured over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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