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chicken huntington

(1 rating)
shabbychic82 avatar
Recipe by
Penny Malone
@shabbychic82
Jonesborough, TN

This is another of my Mom's recipes, another favorite of mine. This dish can be covered with foil and froze until ready to use. Just pop it out of the freezer and sprinkle cheese and top. Bake for about 45 minutes at 375*

(1 rating)
cook time 45 Min
method Bake

Ingredients For chicken huntington

  • 1
    3 - 4lb chicken cooked (or you can use breast)
  • 1 pkg
    wide egg noodles
  • 1 can
    cream of mushroom soup
  • 1 can
    mushrooms
  • 2 c
    chopped celery
  • 1/2 lb
    cheese, shredded
  • 1/2 c
    chopped onions
  • 1
    green pepper, chopped
  • 1 can
    pimento

How To Make chicken huntington

  • 1
    Cook Chicken until tender, shred in small chunks. Drop noodles in boiling water and cook 10 minutes or until tender and drain.
  • 2
    Cook onions, pepper, and celery in chicken broth until tender. Cook the vegetables in enough chicken broth to cover...this will keep them from drying out while baking. Mix chicken noodles, 3/4 of the cheese, mushroom soup and mushrooms.
  • 3
    Salt & Pepper to taste. Place in Baking dish and bake for 45 minutes in a 375* preheated oven. Stir occasionally. Just before serving sprinkle with remainder of cheese, returning to oven until the cheese has melted
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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