chicken henrietta
(2 ratings)
My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.
(2 ratings)
Ingredients For chicken henrietta
-
4-6chicken cutlets
-
egg
-
breadcrumbs
-
1 cwhite wine
-
1 cchicken broth
-
2-3 clovegarlic, minced
-
1/3 ctomato sauce
How To Make chicken henrietta
-
1Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil. -
2In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
-
3Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT