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chicken hearts in red wine garlic butter sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy and delicious

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chicken hearts in red wine garlic butter sauce

  • 2 c
    chicken hearts, trimmed
  • 4 oz
    butter
  • 6 clove
    garlic, minced
  • 1 c
    cherry tomatoes, halved
  • 1/4 c
    dry red wine
  • salt and pepper
  • fresh basil chiffonade, for garnish

How To Make chicken hearts in red wine garlic butter sauce

  • 1
    Trim the top of the chicken hearts of the fatty pieces. You can cut them in half if you want or leave them whole. If you cut them in half, they will cook faster.
  • 2
    Add the butter and garlic to a saute pan. Cook two minutes. Add the cherry tomatoes and cook 2 more minutes. Add the chicken hearts and red wine. Saute about 3 minutes if the hearts are cut or about 5 minutes in they are whole.
  • 3
    Season with salt and pepper and garnish with basil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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