chicken hawaiian

Ingredients For chicken hawaiian

  • 1 lg
    green bell pepper, cut in strips
  • 1
    minced garlic clove
  • 2 Tbsp
    oil
  • 2 can
    cream of chicken soup
  • 1 can
    pineapple tidbits with juice
  • 2 c
    chicken, cooked and cubed
  • 2 Tbsp
    soy sauce
  • 2 c
    hot cooked rice
  • 1/3 c
    toasted almond slivers

How To Make chicken hawaiian

  • 1
    In large frying pan, cook green pepper with garlic in oil until tender.
  • 2
    Blend in soup and pineapple juice from can.
  • 3
    Add chicken, pineapple bits and soy sauce.
  • 4
    Simmer for about 10 minutes, stirring occasionally.
  • 5
    Serve over rice and top with toasted slivered almonds.
  • 6
    To toast almonds, put them in a 350 degree oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.

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