chicken gyro n tzatziki sauce
(1 rating)
I HAVE BEEN TRYN TO FIND THE RIGHT COMBO OF FLAVORS TO MAKE A GYRO ME N MY FAMILY WOULD THOROUGHLY ENJOY...THINK I GOT IT :) DONT LET LONG LIST SCARE U AWAY ;))))))
(1 rating)
yield
4 -5
prep time
1 Hr
cook time
30 Min
method
Pan Fry
Ingredients For chicken gyro n tzatziki sauce
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4chicken breast, boneless n sliced
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3/4 cbalsamic vinegarette salad dressing
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2 Tbsplemon juice
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1 Tbspdried oregano
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1/2 tspblack pepper
- TZATZIKI SAUCE
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1/2 ccucumber peeled, seeded n shredded (i used grater n 1 lg cuc)
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1 tspsalt
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2 cgreek yogurt, plain
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1/4 csour cream
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1 Tbsplemon juice
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1/2 Tbsprice wine vinegar (or apple cider vinegar)
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2 Tbspolive oil
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2 clovegarlic, grated (add more if u like)
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1 Tbspfresh dill, chopped
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1/2 tsporegano powder or dried n rolled thru fingers (to crush)
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1/2 tspsalt
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1/4 tspblack pepper
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4-5pita breads or flatbreads
- GARNISH
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1shredded romaine lettuce (1 head)
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1 lgsliced tomato
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1 mdred onion, sliced
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1 cfeta cheese, crumbled (i do not do feta soooo its not in pix)
How To Make chicken gyro n tzatziki sauce
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1IN A SMALL BOWL COMBINE BALSAMIC VINEGARETTE, 2 TBLSP. LEMON JUICE, OREGANO N 1/2 TSP. BLK. PEPPER. PLACE SLICED CHICKEN IN PLASTIC BAG POR MARINATE OVER SEAL BAG N REFRIGERATE FOR AN HOUR. (CAN B MARINATED LONGER)
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2IN A STRAINER OVER BOWL TOSS SHREDDED CUCUMBER WITH SALT N LET SIT FOR AN HOUR. SQUEEZE EXCESS LIQUID OUT N SET CUCUMBER ASIDE (DISCARD LIQUID)
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3IN A MED. BOWL MIX YOGURT, SOUR CREAM, 1 TBLS. LEMON JUICE, RICE WINE VINEGAR, OLIVE OIL, GRATED GARLIC, CHOPPD DILL N OREGANO. SQUEEZE OUT ANY EXTRA LIQUID FROM CUCUMBER N ADD TO BOWL. SEASON TO TASTE WITH SALT N BLACK PEPPER. COVER BOWL N REFRIGERATE FOR ATLEAST A FEW HOURS.
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4IN A LARGE PAN BROWN CHICKEN UNTIL COOKD THRU ABOUT10-15 MIN.
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5NUKE PITAS OR FLATBREADS TO MAKE WARM N PLIABLE ABOUT 15 SECONDS. FILL EACH WITH CHICKEN N GARNISHES THEN TOP WITH TZATZIKI SAUCE N FETA (IF U LIKE) N.....ENJOY!
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Categories & Tags for CHICKEN GYRO N TZATZIKI SAUCE:
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