chicken gorgonzola
(1 rating)
Before my husband made this, I don't think I had ever had Gorgonzola cheese. Wow! What had I been missing? LOL
(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken gorgonzola
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3 lbchicken breasts, boneless and skinless
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1stalk celery, sliced thin, julienne style
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1/2 lbgorgonzola cheese, crumbled
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1/2 cbutter or margarine + 1 tbsp
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1 Tbsponion, minced
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1/8 choney mustard
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2 tspbalsamic vinegar
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1/2 cwhite wine
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1/3 clemon juice
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1 1/2 tsphorseradish
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1 Tbspbasil, dried
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1 tspcumin
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1 Tbspchili powder
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2 tsplemon pepper
How To Make chicken gorgonzola
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1Blend 1/2 cup butter, minced onion and lemon pepper.
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2Melt in microwave.
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3Add honey mustard, balsamic vinegar, white wine and lemon juice, .
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4Lightly dredge chicken through Cumin and Chili Powder.
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5Melt 1 Tbsp of butter and horseradish in skillet.
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6Brown chick on both sides.
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7Pour melted butter & onion mixture into pan.
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8Add celery. Simmer, covered, for about 20 minutes.
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9Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.
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10Simmer for 5 to 10 minutes, or until cheese is melted.
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11Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g
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