chicken ginger stir fry
Yummy chicken
yield
2 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken ginger stir fry
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1/2 cdried wood ear mushrooms
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1 lbboneless skinless chicken thighs cut into slices
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1 Tbspgrated ginger
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4 clovegarlic minced
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3green onions chopped
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2 Tbspvegetable oil
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2 Tbspfish sauce
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1 Tbspoyster sauce
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2 Tbspbrown sugar
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1/4 cchicken stock
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fresh cilantro and microgreens for garnish
How To Make chicken ginger stir fry
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1Place the mushrooms in hot water and let soak for 20 minutes to rehydrate them.
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2In a large skillet or Wok add the oil. Add the ginger and garlic and stir fry 30 seconds. Add the chicken, fish sauce, oyster sauce, and brown sugar and stir fry 1 minute.
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3Add the green onions, mushrooms and chicken stock and cook until chicken is cooked through and most moisture is absorbed.
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4Serve garnished with cilantro and microgreens
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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