chicken gaylone

How To Make chicken gaylone

• 1

  Take frozen puff pastry out of freezer to defrost
• 2

  Preheat oven to 400*
• 3

  Poach Chicken Breast Filets in chicken stock until cooked through
• 4

  While chicken is poaching peel and slice apples,and cheese, cover with wet paper towel to keep apples from turning brown.
• 5

  Remove chicken from stock and cool for 1/2 hour
• 6

  While chicken is cooling unwrap puff pastry, cut each sheet in half. On floured counter roll out each piece to size that will enclose chicken
• 7

  In middle of pastry sheet place 2 slices of cheese, 3 slices of apples, 1 tablespoon of honey butter, then place chicken breast on top. Wrap puff pastry around chicken
• 8

  Place seamed side down on a baking sheet, brush with melted butter cook until puff pastry is golden brown. Approximately 25 mins
• 9

  Remove from oven let rest for 15 minutes serve with your choice of rice and veggies
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