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chicken fried rice

(1 rating)
Glenda_Whisenhunt avatar
Recipe by
Glenda Whisenhunt
@Glenda_Whisenhunt
Tyler, TX

I borrowed this photo from the internet. I give full credit to the person that took this photo even though I do not know who you are.

(1 rating)

Ingredients For chicken fried rice

  • 1 lb
    chicken breast halves, skinless and boneless
  • 4 c
    white rice, cooked
  • 2 c
    frozen peas and carrots
  • 1
    onion, chopped
  • 1 tsp
    minced garlic
  • 2
    eggs
  • 3 Tbsp
    sesame oil
  • 1/4 c
    soy sauce

How To Make chicken fried rice

  • 1
    Boil chicken breast and cut into bite-size pieces
  • 2
    In a large skillet, heat sesame oil over medium heat
  • 3
    Add onion, garlic, carrots and peas. Cook until vegetables are tender.
  • 4
    Crack eggs into the pan and scramble, mixing with all the vegetables.
  • 5
    Add the cooked rice, cooked chicken and soy sauce to the pan.
  • 6
    Stir
  • 7
    Remove from heat and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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