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chicken fried rice

(2 ratings)
Pastry101 avatar
Recipe by
Paula Baldon
@Pastry101
Fresno, CA

This is a Quick Meal to put together with last nights Chicken Breast. Make a Few Cups of Instant White Rice a Night before as well to Prepare this Quick Meal.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stir-Fry

Ingredients For chicken fried rice

  • 2
    chicken breasts
  • 2
    eggs
  • 4
    scallions or chives i use chives
  • 3 c
    of instant white rice prepared the night before chilled
  • 5 Tbsp
    soy sauce add more if you prefer make sure the white rice is colored
  • accent seasoning salt a flavor enhancer
  • ALSO, I LOVE THIS WITH SWEET AND SOUR SAUCE ON TOP OR HOT CHILI OIL. I ALSO LOVE THE PANDA EXPRESS ORANGE CHICKEN SAUCE THAT THEY SELL IN THE SUPERMARKET THAT WITH SOME EGG ROLLS YUM!! ;]

How To Make chicken fried rice

  • 1
    I use left Over Chicken breast,You Can Use Three if you Want it to be Very Filling or You Want to Feed More People. You Can also Make 4 Cups of Rice to make a Very Large amount..Just add More Soy sauce.
  • 2
    Scramble your Egg in a seperate pan. reserve.Then Dice up your Chicken Breasts.
  • 3
    Oil a fry pan lightly and warm your Chichen breast and 3-4 Scallions or Chives Season with Accent salt.Add The Rice then add the Soysauce,Incorporate all the ingredients add the scrambeled egg, Then Top With Remaining Chopped Chives. Its Dinner Time ;]
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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