chicken fried rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 16 ounce(s) chicken breast halves, skinless and boneless, cut into bite size pieces ( boneless thighs are also good); 1 tablespoon(s) olive oil; 2 cup(s) brown rice, cooked; 2 tablespoon(s) soy sauce, low sodium; 3 teaspoon(s) chinese five spice powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) red pepper flakes (optional); 1 cup(s) frozen peas, thawed; 1 cup(s) pineapple tidbits, drained

(1 rating)

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Recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

I had written this down a while back and just found it in a desk drawer.

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For chicken fried rice

16 oz

chicken breast halves, skinless and boneless, cut into bite size pieces ( boneless thighs are also good)
1 Tbsp

olive oil
2 c

brown rice, cooked
2 Tbsp

soy sauce, low sodium
3 tsp

chinese five spice powder
1/4 tsp

garlic powder
1/4 tsp

ground ginger
1/4 tsp

red pepper flakes (optional)
1 c

frozen peas, thawed
1 c

pineapple tidbits, drained

How To Make chicken fried rice

1
Heat oil in medium skillet.

2
Add chicken and cook over medium heat until cooked through and juices run clear.
3
Add Brown rice, spices, 5 spice, soy sauce, and peas, heat for 2-4 mins.
4
Add pinapple and allow to heat through.
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chicken fried rice

Ingredients For chicken fried rice

How To Make chicken fried rice

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