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chicken fried rice

(1 rating)
wrknmom avatar
Recipe by
L Short
@wrknmom
Richlands, NC

I added ginger to taste and also some bamboo shoots and water chestnuts (1/2 of each small can). This would be really good with snow peas as well..

(1 rating)
yield 5 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chicken fried rice

  • 1 1/2 c
    uncooked white rice
  • 3 Tbsp
    sesame oil
  • 1 sm
    onion, chopped
  • 1 clove
    garlic, chopped
  • 2 c
    cooked chicken breast. chopped
  • 1/2 c
    frozen mixed vegetables
  • 1
    egg, beaten
  • 1/4 c
    soy sauce, low sodium

How To Make chicken fried rice

  • 1
    Cook rice according to directions on pkg. While rice is cooking, heat a large frying pan or wok over med-high heat. Pour in sesame oil and stir in onion. Stir til golden than add garlic. When garlic starts to brown, add frozen veggies.
  • 2
    Turn down heat to medium and fry till veggies are still a little crisp. Add chicken and cook til heated thru. Stir in beaten egg and cook till egg is scrambled in and firm.
  • 3
    When rice is fully cooked add in and mix together with chicken and veggies, then add soy sauce. ***Adjust seasoning to taste and see notes..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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