chicken fricassee

Ingredients For chicken fricassee

• 1

  chicken, cut up
• 1/4 c

  flour
• 1 tsp

  dried thyme
• 1/2 tsp

  each salt & pepper
• 1

  onion, chopped or sliced thin
• 1/2 c

  celery, chopped fine
• 2 clove

  garlic, chopped
• 1 c

  water
• 1

  bay leaf
• 1 c

  milk
• 1/4 c

  fresh parsley, chopped