chicken francaise over spaghetti

(12 ratings)
Blue Ribbon Recipe by
Sandra McGrath
Harrisville, RI

My daughter Casey once had a friend who was a sous chef and lived with us for a while. He would make this dish and serve it over thin spaghetti. It became a family favorite.

Blue Ribbon Recipe

Light and tasty, you're just going to love this flavorful chicken recipe!

— The Test Kitchen @kitchencrew
(12 ratings)
yield 6 -8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For chicken francaise over spaghetti

  • 2 lb
    thin sliced chicken breasts (about 6-8 fillets)
  • 2
    eggs, beaten
  • 1-1/2 c
    flour, seasoned with salt & pepper to taste
  • 1/2 c
    cooking oil for frying
  • 1 lb
    thin spaghetti
  • HOW TO MAKE THE SAUCE
  • 1 stick
    butter, melted
  • 1 c
    white wine (can use cooking wine with lemon if available)
  • 1/2 c
    lemon juice
  • 1/4 c
    capers
  • 1/3 c
    olive oil, extra virgin

How To Make chicken francaise over spaghetti

  • 1
    Create a workstation with your egg, flour and chicken cutlets and begin by dipping chicken slices individually into the egg and then flour and begin to fry gently in a fry pan, (salt and pepper if desired.) Place aside until all are done. This may be a good time to mix your sauce ingredients in a small saucepan and place on low heat.
  • 2
    If you will be serving this over or with pasta, begin a boiling pot of salted water and place spaghetti in water when it begins to boil and cook for about 12 minutes or to you taste. Drain in a colander. I then like to place my pasta in a casserole, top and mix with a little sauce and then arrange chicken pieces on top. Pour the remaining sauce over the chicken and pasta.
  • 3
    I like to put this in a 350 degree oven for about 15-20 minutes, then remove to serve. Before serving, I place lemon slices and chopped parsley on top for presentation. Another great one dish meal or serve with a salad or green vegetable!

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