chicken francaise (may use flounder or veal)
(3 ratings)
This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large gatherings as well as for family dinners.
(3 ratings)
yield
4 -6
prep time
30 Min
cook time
1 Hr
method
Saute
Ingredients For chicken francaise (may use flounder or veal)
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1 1/2 lbchicken cutlets
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salt and pepper to taste
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flour to coat
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2 lgeggs
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1/4 cparmesan cheese
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1/3 colive oil
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4 tspbutter
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1 tspgarlic, minced
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1/4 cwhite wine
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2 Tbspflour
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1 cchicken broth
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juice from 1 lemon
How To Make chicken francaise (may use flounder or veal)
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1Season chicken with salt and pepper and coat with flour. Beat cheese and egg until smooth
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2Add oil to large skillet and heat over high heat. Dip cutlets into the egg and cheese batter and fry until golden. Remove to a platter and put in 200 degree oven.
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3Pour off oil. Add butter to skillet and melt over medium heat. Add garlic and saute' until golden. Add wine and heat for several minutes. Add flour and mix well. Add chicken broth. Mix well, cook until thickened. Add lemon juice. Pour over chicken (flounder or veal) and serve
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Categories & Tags for Chicken Francaise (may use flounder or veal):
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