chicken francaise in 5 minutes
(1 rating)
This is a recipe from The Chew's Michael Simon. He made it for a 5 minute challenge. I watched the segment a few times, then made the effort to re-create it with fantastic results! My family loves it!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Pan Fry
Ingredients For chicken francaise in 5 minutes
-
6boneless chicken breasts, filleted or pounded thin
-
1 pinchsalt and pepper
-
2 Tbspbutter
-
2 Tbspolive oil
-
flour for dredging
-
3eggs
-
4 clovegarlic, sliced
-
2 csliced mushrooms
-
3 Tbspparsley
-
3 Tbsplemon juice
-
1/3 cwhite wine (i like pinot grigio)
-
1/2 cchicken stock
How To Make chicken francaise in 5 minutes
-
1Fillet chicken, pat dry then seaon with salt and pepper and set aside -
2Prepare your work station. One bowl with flour and one with eggs (beaten) and fry pan with butter and oil. Heat pan to medium.
-
3Dredge chicken in flour first, then dip in egg and place in hot fry pan, repeat until pan is full
-
4Fry for about 2 minutes, until browned, then flip each piece
-
5Add garlic and mushroom to pan and fry for an additional 5 minutes or until brown.
-
6Squeeze or pour lemon juice directly on to chicken breasts, then deglaze pan with white wine.
-
7Add chicken stock and parsley and cook to reduce broth to a smooth gravy.
-
8Serve over rice ***note*** Original recipe calls for capers instead of mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT