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chicken florentine

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

My family hates spinach but thanks to Paula Deen they eat spinach and don't even know it. You would be surprised what you can do to hide food in dishes.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken florentine

  • 2 box
    frozen spinach, thawed and drained
  • 6 lg
    chicked breast, poached and shredded
  • 2 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 1 tsp
    curry powder
  • 1 pinch
    salt and pepper
  • 4 Tbsp
    lemon juice
  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    fresh bread crumbs
  • 1/2 c
    butter

How To Make chicken florentine

  • 1
    Add wet ingredients to shredded chicken and spinach.Add all dry spices. Top with cheese and fresh bread crumbs. Top with butter. Bake at 350 degrees for 30 minutes.
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