chicken floren-bleu

How To Make chicken floren-bleu

• 1

  Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.
• 2

  Divide and spread the cream cheese evenly over each breast.
• 3

  Lay spinach leaves over cream cheese to cover each breast.
• 4

  Lay ham slices over spinach, then finish with provolone cheese.
• 5

  Roll each chicken breast up lengthwise and secure with toothpicks.
• 6

  Place in single layer in lightly greased baking dish.
• 7

  Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
• 8

  The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.
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