chicken fingers
(1 rating)
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My grand children love this
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For chicken fingers
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6skinless, boneless chicken breast halves - cut into 1/2 inch strips
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1egg, beaten
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1 cbuttermilk
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1 1/2 tspgarlic powder
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1 call-purpose flour
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1 cseasoned bread crumbs
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1 tspsalt
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1 tspbaking powder
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1 qtoil for frying
How To Make chicken fingers
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1Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
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2In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
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3Heat oil in a large, heavy skillet to 375
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4Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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