chicken fajitas

Name: Chicken Fajitas
Ingredients: 1/3 cup(s) lemon juice; 2 tablespoon(s) low sodium soy sauce; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) canola oil; 2 clove(s) garlic, minced; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried cumin; 3/4 pound(s) boneless skinless chicken breast strips; 2 small onions cut into strips; - 1 each red, yellow, & green peppers cut into strips; - flour tortillas; - reduced-fat or fat-free sour cream; - salsa

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Recipe by

Kathy Lochner

@K80Rie

Herscher, IL

This recipe comes from Taste of Home's Light and Tasty magazine. Beef may be substituted for chicken or leave out meat for vegetarian fajitas.

(1 rating)

Ingredients For chicken fajitas

1/3 c

lemon juice
2 Tbsp

low sodium soy sauce
2 Tbsp

worcestershire sauce
1 Tbsp

canola oil
2 clove

garlic, minced
1 tsp

dried oregano
1 tsp

dried cumin
3/4 lb

boneless skinless chicken breast strips
2 sm

onions cut into strips
1 each red, yellow, & green peppers cut into strips
flour tortillas
reduced-fat or fat-free sour cream
salsa

How To Make chicken fajitas

1
In a large bowl combine lemon juice, soy sauce, worcestershire, canola oil, cloves, oregan, and cumin, set aside 2 tablespoons. Pour remaining marinade into a large baggie. Add chicken, peppers, and onions. Seal bag and turn to coat; refrigerate 2 hours. Drain and discard marinade.

2
In a large non-stick skillet, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes. Spoon onto warm tortillas. Top each with 1/2 tablespoon sour cream and 1/2 tablespoon salsa.
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chicken fajitas

Ingredients For chicken fajitas

How To Make chicken fajitas

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