chicken fajita
(1 rating)
No Image
All i can say is its sooo good
(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For chicken fajita
-
4 lgbaking potatoes
-
1 mdred or green bell pepper, chopped
-
1 smonion, chopped
-
2 Tbspbutter,melted
-
1 Tbsptaco seasoning mix
-
1 1/2 cshredded cooked chicken breast ( about 6 ounces)
-
1/2 c( 2 ounces ) shredded cheddar cheese
-
1/2 c( 2 ounces ) shredded monterey jack cheese
-
1( 2 1/4 ounce ) can sliced ripe olives, drained
-
2 Tbspdiced green chiles
-
1 csalsa
-
sour cream ( optional )
-
guacamole ( optional )
-
salsa ( optional )
How To Make chicken fajita
-
1Scrub potatoes pat dry. Wrap in aluminum foil, and bake at 400 for 1 hour or until tender.Cook pepper and onion in butter in a medium saucepan until tender. Add toco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in cooked chicken , cheeses , olives and chiles. Cut a lengthwise slit in top of each potato.Press each potato open. Spoon chicken mixture into potatoes. Spoon 1/4 cup salsa over each potato. If desired,serve with sour cream , guacamole, and salsa
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT