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chicken fajita melts

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Yummmm, all the great taste of a fajita with less of the mess. Can be made into melts for easy dinner, or made on crostinni for a wonderful app.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Convection Oven

Ingredients For chicken fajita melts

  • 4-6
    chicken breasts, boneless and skinless
  • 1 bag
    frozen sliced pepper and onion mix
  • 1 pkg
    mccormick fajita mix (or taco)
  • 2 c
    cheddar or mexican cheese blend cheese shredded
  • salsa and sour cream for toppings

How To Make chicken fajita melts

  • 1
    In hot skillet with oil brown chicken breasts about 6 min. on each side.(depending on size and thickness of chicken, cook til just done)Remove from pan.
  • 2
    Meanwhile throw frozen bag pepper and onion strips in pan cook for 3min. Cut chicken in chuncks or strips. Turn flame on med, toss chicken with peppers. Add packet of fajita mix and cup water, bring to boil stir turn off cover. Sauce will thicken.
  • 3
    Take bread of choice, lay on baking sheet. Add fajita mix on each and top with cheese. Place in broiler about 6in from heat, broil til cheeses melt about 5min. Top with sour cream and salsa (optional)
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