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my chicken enchiladas

(1 rating)
shirlann54 avatar
Recipe by
shirley terhaar
@shirlann54
milton, IN

We like this its not as spicy as some we have had. And its easy.

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For my chicken enchiladas

  • 1 sm
    onion chopped
  • 1 clove
    garlic,minced
  • 4 sm
    cooked chicken breast shredded
  • 11/2 c
    think ,chunky salsa
  • 1
    4oz 1/2 of 8oz of cream cheese cubed
  • 1 tsp
    chopped cilantro
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese shredded
  • 8
    flour tortillas
  • 2 Tbsp
    olive oil, extra virgin

How To Make my chicken enchiladas

  • 1
    oven at 350. Heat in large skillet with 2 tbsp of olive oil.On med heat.Add onion,garlic,cook and stir about 2min. Add chicken,1/4 of salsa, cream cheese cubed ,cilantro mix well cook until heated,stirring occaseonally.Add 1/2 of shredded cheeses,mix well.,
  • 2
    Spoon about 1/3 cup of chicken mixture into each tortilla, roll up .Spray baking pan with cooking oil. Place seam side down,in 13=9 baking dish.top with remaining salsa and cheeses bake 30 min.4 serving
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