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chicken enchiladas

(1 rating)
floridagoodcook avatar
Recipe by
Kari Stogner
@floridagoodcook
Ft Lauderdale, FL

These are a tiny bit spicy and are the best Chicken Enchiladas I've ever had. Everyone who eats them goes nuts over them!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chicken enchiladas

  • 1 Tbsp
    butter
  • 1/2 c
    green onion
  • 1/2 tsp
    garlic powder
  • 1- 4oz can
    diced green chilies
  • 1-10.75 oz can
    reduced fat cream of chicken soup
  • 1/2 c
    sour cream
  • 2 c
    cooked, cubed chicken breast meat
  • 1 1/2 c
    shredded cheddar cheese
  • 6
    corn tortillas
  • 1/4 c
    canned enchilada sauce

How To Make chicken enchiladas

  • 1
    Preheat oven to 350 degrees. Lightly grease a large baking dish
  • 2
    In a medium saucepan over medium heat, melt the butter and sauté the green onions until tender (about 3 to 4 minutes). Add the garlic powder then stir in the green chilies, cream of chicken soup and sour cream. Mix well. Reserve ¾ of this sauce and set aside. To the remaining ¼ of the sauce in the saucepan, add the chicken and ½ cup of shredded cheddar cheese. Stir together.
  • 3
    Fill each tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
  • 4
    In a small bowl combine the reserved ¾ of the sauce with the enchilada sauce. Spoon this mixture over the rolled tortillas and top with the remaining 1 cup of cheddar cheese. Bake in the preheated oven for 30 to 35 minutes or until cheese is bubbly.
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