chicken enchiladas
(1 rating)
These go fast!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chicken enchiladas
-
1 pkgflour tortillas
-
2 cshredded chicken
-
4 ozcream cheese
-
2 cshredded pepper jack cheese
-
1 can(small) chopped green chilies, drained
-
1 smonion, diced and cooked until tender
-
1 cancream of chicken soup
-
4 ozcanned milk
-
4 ozwater
-
1 cshredded cheddar cheese
-
1/2 tspground cumin
-
1 tsppepper
-
1/2 tspjalapeno salt
How To Make chicken enchiladas
-
1mix together shredded chicken, 2 oz cream cheese, 1 c pepper jack, chilies, onion, 1/4 of the can of cream of chicken soup, cumin, pepper and jalapeno salt. Divide mixture between the flour tortillas and roll up. Place seam side down in baking pan or casserole dish. Mix 2 oz. cream cheese, 1 c pepper jack cheese, remaining 3/4 can cream of chicken soup,, canned milk, water and 1 c shredded cheddar cheese, Pour evenly over enchiladas. Bake at 350 degrees for 30 min or hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT